Our Menu
Brunch
Breakfast
17:00-22:22
Eggs Benedict
-
$ 16
poached eggs, shaved ham, hollandaise, breakfast potatoes
Crab Cake Benedict
-
$ 28
substitute ham for a crab cake
Shrimp-N-Grit-Cake
-
$ 21
fried grits, local cheddar cheese, marinated shrimp, andouille sausage, drizzled with bacon-scallion oil
Quinoa Grain Bowl
-
$ 16
egg your choice, crushed avocado, acorn squash, arugula, quinoa, chevre, roasted carrot, sugar snap peas, sherry-thyme vinaigrette
Huevos Rancheros
-
$ 22
fried corn tortilla, house made refried beans, carnitas, cotija cheese, pickled fresno chilies, poached eggs, cilantro-lime aioli
Full Irish
-
$ 19
sausage grilled ham, two eggs your choice, baked beans, roasted tomatoes, mushrooms, country toast
Croque Madame
-
$ 18
shaved ham, mornay sauce, two sunny up eggs, country toast
Braised Bison Hash
-
$ 24
two eggs, shredded bison, potato hash, chipotle cheddar, roasted tomatoes, chipotle aioli
3 Breakfast Tacos
-
$ 17
choice of carnitas, bacon, or potato with scrambled eggs and pico
Pearl Sugar Waffle
-
$ 12
topped with nutella & banana, lemon-ricotta & berries, or maple syrup
Donut Holes
-
$ 11
cinnamon, sugar, tres leches sauce
Lunch
17:00-22:28
Soup du Jour
-
$ 4 or 8
cup or bowl
Lumen8 Caesar
-
$ 12
bacon, herb croutons, lemon-caper dressing
Farmer Salad
-
$ 15
mixed greens, quinoa cranberry, carrot, chevre, sherry-thyme vinaigrette
Wedge Salad
-
$ 13
point reyes bleu, bacon lardon, tomato, shallots, peppercorn-dill dressing
Chef's Double Stack
-
$ 18
lettuce, tomato, caramelized onion, american & cheddar, pickles, secret sauce, side of fries
Fried Chicken Sandwich
-
$ 14
lettuce, pepper jack, pickles, spicy aioli, side of fries
Sides
17:00-22:37
Potato Hash
-
$ 6
potato, onion, bell pepper
Sangria Fruit Salad
-
$ 8
fresh fruit, mint
Sauteed Spinach
-
$ 7
garlic, salt, pepper
Seasoned Fries
-
$ 8
choice of plain or truffled (+$2)
Hollandaise
-
$ 4
Country Toast & Rotating Preserves
-
$ 5
One Egg
-
$ 2
Bacon
-
$ 5
Sausage
-
$ 5
Alcoholic
17:00-22:05
Bloody Mary/Maria Bar
-
$ 14
variety of mixes and garnishes, ask your server for upgrades
Mimosa
-
$ 10
avissi prosecco with either oj, cranberry, or pineapple
Just Get The Bottle
-
$ 40
entire avissi bottle, with carafe of juice
Lumen8 Spritz
-
$ 14
grey goose essences strawberry, vermouth, bubbly
Chef's Coffee
-
$ 13
coffee, whiskey, cream
Maple Old Fashioned
-
$ 16
maker's mark, maple, bitters
Non-Alcoholic
17:00-22:11
Bartender's Mocktail
-
$ 7
Coffee
-
$ 5
can be refilled
Espresso
-
$ 4
Cappuccino
-
$ 6
Latte
-
$ 6
Juice
-
$ 6
orange, cranberry, apple
Handheld
Hot
Wings Six Pack
-
$ 15
pick one sauce: thai pb&j, buffalo, parmesan garlic
Pretzel Sticks
-
$ 9
spicy beer cheese dip, sea salt
Pulled Pork Sliders
-
$ 12
Root beer BBQ sauce, crispy shallots, cabbage slaw, brioche buns
Chef’s Double Stack Burger
-
$ 18
lettuce, tomato, caramelized onion, American & cheddar, pickles, secret sauce, side of fries
Buttermilk Fried Chicken Sandwich
-
$ 14
lettuce, pepper jack, pickles, spicy aioli, side of fries
Blackened Shrimp Tacos
-
$ 15
mango pico de gallo, cabbage, cotija cheese, corn tortillas, cilantro, ranch
Pork Carnitas Tacos
-
$ 12
onion, cilantro, lime, corn tortillas, cotija cheese
Small Plates / Cold
Cold
LUMEN8 Caesar
-
$ 12
bacon, herb croutons, lemon-caper dressing
Wedge Salad
-
$ 13
point reyes bleu, bacon lardon, tomato, shallots, peppercorn-dill dressing
Beets & Burrata
-
$ 14
roasted beets, arugula, balsamic vinaigrette
Fall Farmer Salad
-
$ 15
mixed greens, quinoa, cranberry, carrot, chèvre, sherry thyme vinaigrette
Roasted Garlic Hummus
-
$ 11
grilled naan, smoked paprika, olives
Charcuterie & Cheese
-
$ 26
preserved fruit & nuts, house pickles, assorted accoutrement
Small Plates / Hot
Hot
Tomato Basil Bisque
-
$ 8
crème fraiche -
$4/$8 Cup/Bowl
Soup Du Jour
-
$ 8
ask for details
$4/$8 Cup/Bowl
Jumbo Lump Crab Cakes
-
$ 19
citrus gastrique, arugula, crispy shallots
Bacon Jam Scallops
-
$ 30
u8 scallops, yukon gold puree
Shrimp Kabob
-
$ 16
blackening spices, spicy aioli, arugula
Bison Short Rib Flatbread
-
$ 15
chipotle cheddar, crispy shallots, arugula, pickled red onion, balsamic reduction
Marinated Beef Kabob
-
$ 13
chimichurri, pearl onion, cherry tomato
Personal Chicken Pot Pie
-
$ 18
carrot, celery, onion, peas, flaky pastry
Entrées
Entrees
12oz Angus Steak
-
$ 41
harissa tomato demi, yukon gold purée, asparagus
Stuffed Acorn Squash
-
$ 25
beurre blanc, quinoa, cranberry, pepitas, asparagus
*Vegan available upon request
6oz Miso Glazed Salmon
-
$ 35
quinoa, sugar snap peas, heirloom carrots
Market Fish
$MKT -
$
polenta cake, spinach, beurre blanc
Oxtail Ragu with Rigatoni
-
$ 31
12-hour braised oxtail, traditional sauce, shaved parmesan
Bison Short Rib
-
$ 35
yukon gold purée, heirloom carrot, sugar snap peas, red wine demi, crispy shallots
Tamale Tower
-
$ 28
carnitas, raspberry chipotle, jicama lime crema, polenta cake, cilantro
Sides
Sides
Seasoned Fries
-
$ 8
choice of plain or truffled (+$2)
Asparagus
-
$ 9
lemon-pepper, bacon, parmesan
White Cheddar Mac & Cheese
-
$ 10
bacon, chive, panko breadcrumbs
Yukon Gold Purée
-
$ 8
cheddar, butter, cream
Sugar Snap Peas & Heirloom Carrots
-
$ 7
roasted with salt, peper, and garlic
Sweets
Sweets
Classic Affogato
-
$ 8
espresso, two scoops vanilla ice cream
One Scoop of Vanilla Ice Cream
-
$ 2
Chef's Sorbet
-
$ 10
ask for details
Panna Cotta
-
$ 11
lemon curd, marsala berries, sugared basil
Chocolate Trifle
-
$ 11
chocolate three ways, whipped cream
Crispy Churros
-
$ 9
raspberry coulis, cinnamon, sugar
Cocktails
Cocktails
LaFont Sour
-
$ 15
Maker's Mark, Lemon, Honey, Lillet Rouge
Stargazer’s Punch
-
$ 14
Sipsmith Gin, Falernum, Lime Juice
G & T(ea)
-
$ 14
Bombay Sapphire Gin, Rosemary, Tonic
Green Chili Mule
-
$ 17
Patron, Ancho Reyes Verde, Ginger Beer
Lumen8 Spritz
-
$ 14
Goose Strawberry, Fresh Strawberry, Bubbly
Perkins' Park
-
$ 18
Knobb Creek, Chartreuse, Benedictine
Secret Garden
-
$ 18
Chamomile Infused Tres Gen Tequila, Blood Orange, St. George Absinthe
Espresso Martini
-
$ 16
Loyal Coffee Infused Vodka, Kahlua, Cream
The Man from Caracas
-
$ 19
Santa Terresa 1796, Drambuie, Benedictine
Bottled Beers
Bottled Beers
Coors Banquet or Light
-
$ 6
Guinness
-
$ 7
0% Heineken
-
$ 6
Fat Tire Ale
-
$ 7
Voodoo Ranger
-
$ 7
Corona
-
$ 7
Angry Orchard Cider
-
$ 7
Draft Beers
Draft Beers
Goat Patch Hazy IPA
-
$ 9
Goat Patch Stout
-
$ 8
Pikes Peak Belgian Gold
-
$ 8
Red Leg Springs Lite
-
$ 6
Red Leg Howitzer Amber
-
$ 7
FH Beerworks "Sticky Paws"
-
$ 8
Pikes Peak Blue Mesa
-
$ 7
CO Snowcapped Peach Cider
-
$ 7
Wines by the Glass
Sparkling Wine
Avissi Prosecco
Glass -
$ 9
Bottle -
$ 45
Zardetto Prosecco Rosé
Glass -
$ 12
Bottle -
$ 60
White Wine
Terra d'Oro Pinot Grigio
Glass -
$ 10
Bottle -
$ 40
Selbach Incline Riesling
Glass -
$ 11
Bottle -
$ 44
Crowded House Sauv Blanc
Glass -
$ 12
Bottle -
$ 48
Bravium Chardonnay
Glass -
$ 16
Bottle -
$ 64
Figuière Méditerranée (rosé)
Glass -
$ 12
Bottle -
$ 48
Red Wine
Seaglass Pinot Noir
Glass -
$ 11
Bottle -
$ 44
Ken Wright Cellars Pinot Noir
Bottle -
$ 36
Achaval Ferrer Malbec
Glass -
$ 14
Bottle -
$ 56
Tenuta de Arceno Chianti
Glass -
$ 18
Bottle -
$ 72
Silver Palm Cab Sauv
Glass -
$ 14
Bottle -
$ 56
Bootleg Red Blend
Glass -
$ 21
Bottle -
$ 84
Wines by the Bottle
Bubbles
Orbis Moderandi, Sauvignon Blanc Pet Nat ‘22, Marlborough, NZ
-
$ 58
Scharffenberger, Brut NV, CA
-
$ 52
Juve y Camps, Brut NV, Cava, ESP
-
$ 50
Gran Moraine, NV Brut Rosé, Yamhill-Carlton, OR
-
$ 135
Billecart Salmon, Brut NV, Champagne, FR
-
$ 139
Billecart Salmon, Brut Rosé NV, Champagne, FR
-
$ 168
Whites
Sainte Marguerite, “Symphonie” (rosé) ‘22, Provence, FR
-
$ 49
Quattro Theory, Sauvingnon Blanc ‘21, Napa, CA
-
$ 84
Domaine Durand, Sancerre '22, FR
-
$ 79
William Fevre, Chablis ‘20, FR
-
$ 79
Lunae, "Black Label" Vermentino '22, Liguria, IT
-
$ 83
Inopia, Grenache Blanc Blend '20, Rhone Valley, FR
-
$ 87
J.L. Colombo, "La Violette" Viognier ‘20, Languedoc, FR
-
$ 38
Cave Lugny, “Coeur de Charmes” ‘14, Burgundy, FR
-
$ 76
Capensis, “Silene” Chardonnay ‘20, Western Cape, ZAF
-
$ 81
Hartford Court, Chardonnay ‘21, Sonoma, CA
-
$ 65
Darioush, Chardonnay ‘19, Napa, CA
-
$ 157
Stolpman, “Love You Bunches”, Orange Blend, Santa Barbara, CA
-
$ 67
Reds
Siduri, Pinot Noir ‘20, Sta Rita Hills, CA
-
$ 81
Ziata, Pinot Noir ‘21, Russian River Valley, Sonoma, CA
-
$ 130
Penner-Ash, Pinot Noir ‘21, Willamette, OR
-
$ 140
Jean-Claude Boisset, "Les Ursulines" ‘19, Burgundy, FR
-
$ 68
Brewer-Clifton, “Machado” Pinot Noir ‘21, Sta Rita Hills, CA
-
$ 162
Angove, “Medhyk” Shiraz ‘16, McLaren Vale, AU
-
$ 223
Stephane Ogier, Côte Rôtie ‘20, Mon Village, FR
-
$ 191
Terra d' Oro Barbera ‘20, Amador, CA
-
$ 42
Allende, Rioja ‘16, Rioja, ESP
-
$ 69
Quinta Sardonia, “Sardón” Earthy Red Blend ‘19, Castilla y León, ESP
-
$ 43
Delille Cellers "Metier" Blend ‘21, WA
-
$ 60
Vite Colte, “Paesi Tuoi” ‘16, Barolo, IT
-
$ 93
Chateau Branaire-Ducru ‘15, Saint-Julien, FR
-
$ 252
Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT
-
$ 111
Girard, “Artistry” Cabernet Blend ‘21, Napa, CA
-
$ 120
Darioush, Cabernet Sauvignon ‘20, Napa, CA
-
$ 240
Neyers, “Vista Norte” Zinfandel ‘19, CA
-
$ 62
Planeta, Frappato '22, Sicily, IT
-
$ 69