Our Menus
A Refined Take on Colorado Cuisine
The menus at Lumen8 showcase a modern fine dining approach inspired by Colorado’s landscapes and seasons. Crafted with locally sourced ingredients and refined technique, each dish reflects a thoughtful balance of creativity and comfort—positioning Lumen8 among the most distinctive fine dining restaurants in Colorado Springs. From innovative entrées to shareable plates and handcrafted cocktails, our menus invite guests to experience a fine dining restaurant in Colorado from a new vantage point—where elevated cuisine is matched by panoramic views of the city and mountains beyond.
Dinner
Starters
Seasonal Squash, Shishito Peppers, Sweet Onion, Parsnip, Wild Mushrooms, Asparagus, Bell Peppers, Togarashi Aioli.
Wild Rice with Butternut Squash, Garlic Cream, Cranberry Glaze, Sorrel
Parmesan, herbs, dipping sauces (V)
Pico de Gallo, Citrus Cabbage Slaw, Lime Crema, Corn Tortillas.
Hummus, tzatziki, olives, cucumber, grilled flatbread (V)
Creamy spinach & artichoke, grilled crostini
Salted Butter, Seasonal Compound Butter, Local Honey.
Buffalo, Garlic Parmesan, or Korean BBQ
PEI Mussels, Hatch Green Chile, Chorizo, Crispy Shallots, Grilled Toast Points
Braised Pork Belly, Roasted Rabbit, Seasonal Root Vegetable, Flaky Puff Pastry.
Soups, Salads, & Bowls
Arugula, Frisee, Braeburn Apple, Blueberry Cheese, Local Honey-Orange Viniagrette.
Little Gem Lettuce, Parmesan, Toasted Croutons, Classic Caesar Dressing.
Quinoa, greens, avocado, cucumber, lemon vinaigrette
Carrot & Napa Slaw, Ponzu Aioli, Mustard Greens, Sesame.
Inquire about our soup of the day.
Flatbreads
Fresh Tomatoes, Fresh Mozzarella, Basil, Balsamic Drizzle
Prosciutto, Burrata, Apple Butter, Arugula, Citrus Honey
Elk Sausage, Pepperoni, Roasted Peppers, Mozzarella, Tomato, Herbs.
Handhelds
Double Smashed Patties, Lettuce, Tomato, Onion, Signature Sauce, Cheddar, Brioche Bun.
Plant-based patty, roasted peppers, goat cheese, arugula, brioche bun. (V)
Grilled Chicken, Kimchi, Napa Cabbage, Watercress, Spicy Mayo, Brioche Bun.
Slow-braised bison, cheddar, caramelized onion, sourdough
Signature Plates
Scottish Salmon, Yukon Gold Confit, Roasted Root Vegetables, Lemon Beurre Blanc.
Spaghetti, Sautéed Asparagus, Garlic Cream Sauce
Slow-Braised Bison, Celery Root Puree, Roasted Root Vegetables, Natural Jus
House Pomodoro, Baby Spinach, Roasted Fall Vegetables, Aged Parmesan.
Chef's Seasonal Selection, Seasonal Accompaniments
Sides
Brunch
Starters
honey mustard, local greens
Classic Breakfast
simmered beans, potatoes, fried tortilla, soft scrambled eggs
Brunch Bites
slab bacon, 2 fried eggs, gruyere, fried plantain
Sides
Brunch Quenchers
Sweets
Sweets
Served with vanilla ice cream.
Assorted flavors.
Tito's, Loyal Coffee Espresso, Kahula
Cappuccino, Latte, Americano, Espresso
Cocktails
Signature Cocktails
Titos, Passoa, vanilla bean, lime prosecco
Maker's Mark, cassis, lemon, Fever-Tree cucumber tonic
Empress elderflower rose gin, Sevez honey lavender, lemon, glitter, tonic
Matcha infused Toki, Giffard ginger, yuzu, honey, lemon
Grey Goose strawberry, vermouth, Aperol, St. Germaine, strawberry, lemon, prosecco
Bacardi, St. Germaine, blackberry, mint, lemon, Fever-Tree elderflower tonic
Patrón silver, Chareau, prickly pear, lime
Sipsmith, Auchentoshan, mango, lemon
Free Spirited
N/A Empress indigo gin, N/A Giffard ginger, lemon, Fever-Tree grapefruit soda
strawberry, lemon, NA Cuvee, soda
N/A Empress indigo, N/A Giffard Apertif, N/A Cuvee
lemonade, cucumber, mint, Fever-Tree cucumber tonic
cherry, lime, Sprite soda
Bottled Beers
Bottled Beers
0.0% ABV
Draft Beers
Draft Beers
Wines by the Glass
White Wine & Rosé
Prosecco, Rose
rosé
Chardonnay
Sauv Blanc
Riesling
Pinot Grigio
Moscato
Red Wine
Pinot Noir
Cab Sauv
Cabernet Sauvignon
Chianti
Malbec
red blend
Wines by the Bottle
Bubbles
Whites
Reds
Consumer Advisory
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(D) = Dairy Free (GF) = Gluten Free (F) = Fish/Seafood (P) = Peanuts (SS) = Sesame & Soy (SF) = Shellfish (TN) = Tree Nut (V) = Vegetarian
Kindly inform your server of any dietary restrictions. Parties of (6) or more will have a gratuity added. Parties of (6) or more can have a max of 4 separate checks.