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Our Menus
Rocky Mountain Flavors
A Refined Take on Colorado Cuisine
The menus at Lumen8 showcase a modern fine dining approach inspired by Colorado’s landscapes and seasons. Crafted with locally sourced ingredients and refined technique, each dish reflects a thoughtful balance of creativity and comfort—positioning Lumen8 among the most distinctive fine dining restaurants in Colorado Springs. From innovative entrées to shareable plates and handcrafted cocktails, our menus invite guests to experience a fine dining restaurant in Colorado from a new vantage point—where elevated cuisine is matched by panoramic views of the city and mountains beyond.
Dinner
Social Bites
Root Vegetable Tempura (G,V)
17
lightly battered fresh seasonal vegetables. Togarashi aioli.
Six Pack Wings
18
carrots, celery, ranch. choice of sauce: honey chipotle, buffalo, or parmesan garlic
Colossal Shrimp Blossom (SF)
26
Blossom of (4) tiger shrimp, cocktail sauce, pico de Gallo, lemon and lime wedge.
Roast Carrot & Galic Hummus (G,V)
16
Grilled pita, seasonal fresh vegetables
Spinach Dip (D,G,V)
14
Creamy spinach dip, garlic and herb crostini
Chef's Soup of the Day
10
Chef's feature
Lumen8 Breads (G,V)
10
3 artisanal breads, dipping oil, butter
Gourmet Flatbreads
Margherita Flatbread (D,G,V)
16
San marzano tomatoes, fresh mozzarella, basil, balsamic glaze.
Pepperoni & Elk Sausage Flatbread (G, D)
18
classic red sauce. mozzarella. Elk sausage. pepperoni.
Handhelds
Served with truffle fries.
Bison grilled cheese (D,G)
24
Sourdough, bison, cheddar, American, buffalo sauce.
Lumen8 Smash Burger (D,E,G)
19
double patty smash. lettuce. tomato. onion. cheddar.
bacon jam
3.00
fried egg
3.00
avocado
4.00
Mushroom Burger (D,E,G,V)
15
Marinated portobello, red peppers, arugula, goat cheese.
Mains
Filet Mignon (D)
47
Roasted carrots, whipped potatoes, savory pan sauce.
Romesco Salmon (D, F, G, TN)
36
Wild Atlantic salmon, nutty romesco, wild rice.
Chicken Parmigiana (G, D)
28
Marinara, spaghetti, garlic lemon sauce.
Braised Bison short rib (G, D)
34
Tender house-braised bison, parsnip puree, sage buttered roasted carrots.
add bacon or grilled chicken $6/each
6.00
Beef Stroganoff (G, D)
32
Tenderloin beef, sherry cream sauce, rustic trumpet mushrooms, pappardelle.
Fish & Chips (D, G, F)
30
Beer battered cod, house tarter, malt vinegar, seasoned fries
add chicken
8.00
add shrimp
10.00
Chicken Piccata (D, G)
30
Garlic cream sauce, sauteed asparagus, spaghetti
Chef's Culinary Creation
Market Price.
Clean Eats
Add grilled chicken (8), shrimp (10), salmon (11)
Poached pear salad (TN, V)
14
Burgundy poached pear, candied pecans, spring mix, currants, Riesling vinaigrette.
Shrimp
10.00
Frilled Chicken
8.00
Salmon
11.00
Signature wedge salad (D)
14
Iceberg, bacon, tomatoes, creamy Caesar dressing.
chicken
8.00
salmon
11.00
shrimp
10.00
LUMEN8 Caesar Salad (D,E,F,G)
13
romaine. parmesan. croutons. creamy Caesar dressing.
chicken
8.00
salmon
11.00
shrimp
10.00
Lumen8 Ahi Poke (D, F, SS)
23
Ahi, citrus, ponzu sauce, rice, cucumber, avocado, drizzled creamy sriracha.
chicken
8.00
Salmon
11.00
shrimp
10.00
Sides
Seasonal Vegetable Medley (V)
11
Cavatappi cheddar mac (D,G,V)
13
Broccolini (V)
10
Truffle Parmesan Fries (D,V)
8
Brussels & Bacon
11
Yukon Gold Whipped Potatoes (D,V)
10
Brunch
Starters
Seasonal Berries (D, V)
Vanilla whipped cream, fresh mint
(Small: $12 | Large: $20)
Greek Yogurt Parfait (D,V)
12
house-made granola, seasonal berries, agave drizzle
Classic Buttermilk Biscuits (D, G, V)
12
3 buttermilk biscuits, fresh jams, local honey
Steal cut oatmeal (D, V)
16
whipped butter, fresh berries, pure maple syrup.
Classic Breakfast
Served with roasted fingerling herbed potatoes
Lumen8 Eggs Benedict (D, E, G)
16
poached farm eggs, shaved honey ham, chive-lemon hollandaise, toasted muffin.
Croque Madame (D, E, G)
20
fried farm egg, shaved honey ham, classic mornay sauce, flaky croissant.
Buttermilk Pancakes (3) (D, G, V)
20
Fresh berries, whipped butter, maple syrup.
Colorado Frittata (D, E, V)
18
Local spinach, red tomatoes, woodland mushrooms, green onions, goat cheese.
Steak & Eggs (D, E, G)
32
Seared steak, 3 eggs any style, biscuit.
Breakfast Pot Pie
28
large warm savory chicken pie with flaky crust.
Brunch Bites
Smoked Salmon Avocado Toast (E, F, G)
22
Crushed avocado, roasted tomatoes, farm egg, toasted thick-cut rye, everything bagel seasoning.
Lumen8 Burger (D, E, G)
19
Double smashed patties, sauce, lettuce, tomato, onion, pickles, fries.
Bacon jam
3.00
Fried Egg
3.00
Avocado
4.00
Wedge Salad (D)
14
Iceberg lettuce, applewood smoked bacon, cherry tomatoes, bleu cheese crumbles, ranch.
Smoked Salmon
10.00
Herb seared chicken breast
8.00
Shrimp Mac 'N' Cheese (D, G, SF)
23
Grilled marinated shrimp, cavatappi pasta, 4 cheese sauce, fresh chives.
Fried Chicken Sandwich (D, E, G)
18
Honey-basted, house pickles, marinated onions, herb sauce, fries.
Elvis French Toast (D, E, G, P)
18
Stuffed with whipped peanut butter, candied bananas and thick-cut pork belly, maple syrup.
Chicken Fried Chicken (D, E, G)
18
Chicken breast, house gravy, 2 farm eggs, herbed roasted fingerling potatoes.
Waffle Platter (D, E, G)
20
2 eggs any style. Choice of bacon or sausage, with berries & cream.
Sides
Single Farm Egg (E)
3
Applewood Smoked Bacon
6
Jumbo Sausage Link
6
Toast, whipped butter & jams (D, G, V)
5
Sliced Avocado (V)
5
Herb Roasted Fingerling Potatoes (V)
6
Mac 'N' Cheese (D, G, V)
13
Brunch Quenchers
Bloody Mary
14
Mimosa
10
Espresso Martini
16
Tomato Tini
16
Coffee & Hot Tea
6
Milk
5
Juice
6
Soda
4
Sweets
Sweets
Chocolate Layer Cake (G,D,C)
9
Vanilla ice cream
Key Lime Tart
11
Graham crust, whipped cream, citrus zest, dark chocolate shavings.
Sorbet Trio (V)
10
Seasonal flavors
S'Mores Skillet Cookie (D,C,G)
13
Chocolate chip cookie, toasted marshmallow, graham crumble, ice cream
16
0.00
Cocktails
Cocktails
Falliato
14
Disarrono, vermouth, Montenegro, prosecco.
Wonkas Oaxacan
14
Tres Generaciones Anejo, mescal, spiced agave, Aztec chocolate bitters.
Pear & Cardamom G&T
17
Hendrick's, peach puree, cardamom bitters, Fever-Tree Mediterranean tonic.
Jess' Tea Party
14
Bombay sapphire, Bacardi Spice, chai liqueur, ginger beer.
Fall Foliage
15
Grey Goose, St. George pear, cranberry-sage honey, prosecco.
Brooklyn & Rosemary
17
Patron Silver, Amaro Nonino, rosemary-peppercorn syrup
Vaidas in the woods
17
Rittenhouse rye, Fir brandy, honey, apple cider.
Bre Goes to Manhattan
18
Basil Hayden dark rum, vermouth, creme de cacoa, bitters.
Free Spirited
Pear Pressure
11
Pear nectar, honey, lime, soda
Shrubbin Shoulders
12
house made orange shrub, citrus juice, grapefruit soda
Scarlet Spark
10
Non-alcoholic Giffard ginger, cranberry-sage honey, soda, glitter.
Bottled Beers
Bottled Beers
Heineken (Non-Alcohol)
6
0.01% ABV
Guinness
7
Ireland, 4.2% ABV
Coors Banquet or Light
6
Colorado, United States, 5% ABV or 4.2% ABV
Fat Tire Ale
7
Colorado, United States, 5.2% ABV
Voodoo Ranger IPA
7
Colorado, United States, 7% ABV
Corona Extra
7
Mexico, United States, 4.6% ABV
Angry Orchard Hard Cider
7
Boston, United States, 5% ABV
Draft Beers
Draft Beers
Red Leg Springs Lite
6
Colorado, United States, 4.1% ABV
Red Leg Howitzer Amber
7
Colorado, United States, 5.9% ABV
Goat Patch Blonde
8
Colorado, United States, 5.2% ABV
Goat Patch Hazy IPA
9
Colorado, United States, 6.4% ABV
Pikes Peak Belgian Gold
9
Colorado, United States, 8.7% ABV
Pikes Peak Elephant Rock IPA
8
Colorado, United States, 7.7% ABV
CO Snowcapped Peach Cider
9
Colorado, United States, 6.9% ABV
Wines by the Glass
Sparkling Wine
Avissi Prosecco
Glass
9
Bottle
45
Zardetto Prosecco Rosé
Glass
12
Bottle
60
White Wine
Avissi Prosecco
Glass
9
Zardetto Prosecco, Rose
Glass
12
Figuière Méditerranée (rosé)
Glass
12
Bottle
48
Bravium Chardonnay
Glass
16
Bottle
64
Crowded House Sauv Blanc
Glass
13
Bottle
52
Jim Barry Lodge Riesling
Glass
12
Bottle
48
Terra d'Oro Pinot Grigio
Glass
11
Bottle
40
Foris Moscato
Glass
14
Red Wine
Seaglass Pinot Noir
Bottle
44
Glass
11
Silver Palm Cab Sauv
Glass
14
Bottle
56
Canvasback Cabernet Sauvignon
Glass
19
Bottle
76
Tenuta de Arceno Chianti
Bottle
72
Glass
18
Achaval Ferrer Malbec
Glass
14
Bottle
56
Lantry Farms Petite Syrah
Glass
13
Dessert Wine
Chateau Laribotte Sauternes
11
Taylor Fladgate 20Y Tawny
14
Jorge Ordonez No2 Victoria
12
Wines by the Bottle
Bubbles
Orbis Moderandi, Sauvignon Blanc Pet Nat ‘22, Marlborough, NZ
58
Perrier-Jouet, NV Grand Brut, Champagne, FR
109
Gran Moraine, NV Brut Rosé, Yamhill-Carlton, OR
135
Billecart Salmon, Brut NV, Champagne, FR
139
Billecart Salmon, Brut Rosé NV, Champagne, FR
168
Whites
Dönnhoff, Niederhäuser Klamm Kabinett, Riesling ‘22
69
Nahe, GER
Tenuta Regaleali, Bianco '23
45
Sicily, IT
Ceretto, “Blange’” Arneis ‘22
68
Langhe, IT
Quattro Theory, Sauvingnon Blanc ‘21, Napa, CA
84
Domaine Durand, Sancerre '22, FR
79
Lunae, "Black Label" Vermentino '22, Liguria, IT
83
Inopia, Grenache Blanc Blend '20, Rhone Valley, FR
87
Cave Lugny, “Coeur de Charmes” ‘14, Burgundy, FR
76
Capensis, “Silene” Chardonnay ‘20, Western Cape, ZAF
81
Hartford Court, Chardonnay ‘21, Sonoma, CA
65
Cakebread, Chardonnay ‘21
93
Napa Valley, CA
Stolpman, “Love You Bunches”, Orange Blend, Santa Barbara, CA
67
Reds
Planeta, Frappato '22, Sicily, IT
69
Siduri, Pinot Noir ‘20, Sta Rita Hills, CA
81
Ziata, Pinot Noir ‘21, Russian River Valley, Sonoma, CA
130
Penner-Ash, Pinot Noir ‘21, Willamette, OR
140
Jean-Claude Boisset, "Les Ursulines" ‘21, Burgundy, FR
68
Brewer-Clifton, “Machado” Pinot Noir ‘21, Sta Rita Hills, CA
162
Angove, “Medhyk” Shiraz ‘16, McLaren Vale, AU
223
Terra d' Oro Barbera ‘21, Amador, CA
42
Allende, Rioja ‘17, Rioja, ESP
69
Quinta Sardonia, “Sardón” Earthy Red Blend ‘21, Castilla y León, ESP
43
Delille Cellers "Metier" Blend ‘21, WA
60
Vite Colte, “Paesi Tuoi” ‘16, Barolo, IT
93
Chateau Branaire-Ducru ‘15, Saint-Julien, FR
252
Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT
111
Adobe Guadalupe, “Jardín Secreto” Blend ‘21, V. de Gaudalupe, MEX
94
Girard, Cabernet Sauvignon ‘21, Napa, CA
73
Mt Brave, Cabernet Sauvignon ‘19, Mt. Veeder, Napa, CA
231
Darioush, Cabernet Sauvignon ‘20, Napa, CA
240
Neyers, “Vista Norte” Zinfandel ‘19, CA
62