Our Menu
Dinner
Social Bites
Root Vegetable Tempura (G,V)
-
$ 17
lightly battered fresh seasonal vegetables. Togarashi aioli.
Six Pack Wings
-
$ 18
carrots, celery, ranch. choice of sauce: honey chipotle, buffalo, or parmesan garlic
Colossal Shrimp Blossom (SF)
-
$ 26
Blossom of (4) tiger shrimp, cocktail sauce, pico de Gallo, lemon and lime wedge.
Roast Carrot & Galic Hummus (G,V)
-
$ 16
Grilled pita, seasonal fresh vegetables
Spinach Dip (D,G,V)
-
$ 14
Creamy spinach dip, garlic and herb crostini
Chef's Soup of the Day
-
$ 10
Chef's feature
Lumen8 Breads (G,V)
-
$ 10
3 artisanal breads, dipping oil, butter
Gourmet Flatbreads
Margherita Flatbread (D,G,V)
-
$ 16
San marzano tomatoes, fresh mozzarella, basil, balsamic glaze.
Pepperoni & Elk Sausage Flatbread (G, D)
-
$ 18
classic red sauce. mozzarella. Elk sausage. pepperoni.
Handhelds
Served with truffle fries.
Bison grilled cheese (D,G)
-
$ 24
Sourdough, bison, cheddar, American, buffalo sauce.
Lumen8 Smash Burger (D,E,G)
-
$ 19
double patty smash. lettuce. tomato. onion. cheddar.
bacon jam
$3.00
fried egg
$3.00
avocado
$4.00
Mushroom Burger (D,E,G,V)
-
$ 15
Marinated portobello, red peppers, arugula, goat cheese.
Mains
Filet Mignon (D)
-
$ 47
Roasted carrots, whipped potatoes, savory pan sauce.
Romesco Salmon (D, F, G, TN)
-
$ 36
Wild Atlantic salmon, nutty romesco, wild rice.
Chicken Parmigiana (G, D)
-
$ 28
Marinara, spaghetti, garlic lemon sauce.
Braised Bison short rib (G, D)
-
$ 34
Tender house-braised bison, parsnip puree, sage buttered roasted carrots.
add bacon or grilled chicken $6/each
$6.00
Beef Stroganoff (G, D)
-
$ 32
Tenderloin beef, sherry cream sauce, rustic trumpet mushrooms, pappardelle.
Fish & Chips (D, G, F)
-
$ 30
Beer battered cod, house tarter, malt vinegar, seasoned fries
add chicken
$8.00
add shrimp
$10.00
Chicken Piccata (D, G)
-
$ 30
Garlic cream sauce, sauteed asparagus, spaghetti
Chef's Culinary Creation
Market Price.
Clean Eats
Add grilled chicken (8), shrimp (10), salmon (11)
Poached pear salad (TN, V)
-
$ 14
Burgundy poached pear, candied pecans, spring mix, currants, Riesling vinaigrette.
Frilled Chicken
$8.00
Salmon
$11.00
Shrimp
$10.00
Signature wedge salad (D)
-
$ 14
Iceberg, bacon, tomatoes, creamy Caesar dressing.
chicken
$8.00
salmon
$11.00
shrimp
$10.00
LUMEN8 Caesar Salad (D,E,F,G)
-
$ 13
romaine. parmesan. croutons. creamy Caesar dressing.
chicken
$8.00
salmon
$11.00
shrimp
$10.00
Lumen8 Ahi Poke (D, F, SS)
-
$ 23
Ahi, citrus, ponzu sauce, rice, cucumber, avocado, drizzled creamy sriracha.
chicken
$8.00
Salmon
$11.00
shrimp
$10.00
Sides
Seasonal Vegetable Medley (V)
-
$ 11
Cavatappi cheddar mac (D,G,V)
-
$ 13
Broccolini (V)
-
$ 10
Truffle Parmesan Fries (D,V)
-
$ 8
Brussels & Bacon
-
$ 11
Yukon Gold Whipped Potatoes (D,V)
-
$ 10
Brunch
Starters
Seasonal Berries (D, V)
Vanilla whipped cream, fresh mint
(Small: $12 | Large: $20)
Greek Yogurt Parfait (D,V)
-
$ 12
house-made granola, seasonal berries, agave drizzle
Classic Buttermilk Biscuits (D, G, V)
-
$ 12
3 buttermilk biscuits, fresh jams, local honey
Steal cut oatmeal (D, V)
-
$ 16
whipped butter, fresh berries, pure maple syrup.
Classic Breakfast
Served with roasted fingerling herbed potatoes
Lumen8 Eggs Benedict (D, E, G)
-
$ 16
poached farm eggs, shaved honey ham, chive-lemon hollandaise, toasted muffin.
Croque Madame (D, E, G)
-
$ 20
fried farm egg, shaved honey ham, classic mornay sauce, flaky croissant.
Buttermilk Pancakes (3) (D, G, V)
-
$ 20
Fresh berries, whipped butter, maple syrup.
Colorado Frittata (D, E, V)
-
$ 18
Local spinach, red tomatoes, woodland mushrooms, green onions, goat cheese.
Steak & Eggs (D, E, G)
-
$ 32
Seared steak, 3 eggs any style, biscuit.
Breakfast Pot Pie
-
$ 28
large warm savory chicken pie with flaky crust.
Brunch Bites
Smoked Salmon Avocado Toast (E, F, G)
-
$ 22
Crushed avocado, roasted tomatoes, farm egg, toasted thick-cut rye, everything bagel seasoning.
Lumen8 Burger (D, E, G)
-
$ 19
Double smashed patties, sauce, lettuce, tomato, onion, pickles, fries.
Bacon jam
$3.00
Fried Egg
$3.00
Avocado
$4.00
Wedge Salad (D)
-
$ 14
Iceberg lettuce, applewood smoked bacon, cherry tomatoes, bleu cheese crumbles, ranch.
Smoked Salmon
$10.00
Herb seared chicken breast
$8.00
Shrimp Mac 'N' Cheese (D, G, SF)
-
$ 23
Grilled marinated shrimp, cavatappi pasta, 4 cheese sauce, fresh chives.
Fried Chicken Sandwich (D, E, G)
-
$ 18
Honey-basted, house pickles, marinated onions, herb sauce, fries.
Elvis French Toast (D, E, G, P)
-
$ 18
Stuffed with whipped peanut butter, candied bananas and thick-cut pork belly, maple syrup.
Chicken Fried Chicken (D, E, G)
-
$ 18
Chicken breast, house gravy, 2 farm eggs, herbed roasted fingerling potatoes.
Waffle Platter (D, E, G)
-
$ 20
2 eggs any style. Choice of bacon or sausage, with berries & cream.
Sides
Single Farm Egg (E)
-
$ 3
Applewood Smoked Bacon
-
$ 6
Jumbo Sausage Link
-
$ 6
Toast, whipped butter & jams (D, G, V)
-
$ 5
Sliced Avocado (V)
-
$ 5
Herb Roasted Fingerling Potatoes (V)
-
$ 6
Mac 'N' Cheese (D, G, V)
-
$ 13
Brunch Quenchers
Bloody Mary
-
$ 14
Mimosa
-
$ 10
Espresso Martini
-
$ 16
Tomato Tini
-
$ 16
Coffee & Hot Tea
-
$ 6
Milk
-
$ 5
Juice
-
$ 6
Soda
-
$ 4
Sweets
Sweets
Chocolate Layer Cake (G,D,C)
-
$ 9
Vanilla ice cream
Key Lime Tart
-
$ 11
Graham crust, whipped cream, citrus zest, dark chocolate shavings.
Sorbet Trio (V)
-
$ 10
Seasonal flavors
S'Mores Skillet Cookie (D,C,G)
-
$ 13
Chocolate chip cookie, toasted marshmallow, graham crumble, ice cream
16
$0.00
Cocktails
Cocktails
Falliato
-
$ 14
Disarrono, vermouth, Montenegro, prosecco.
Wonkas Oaxacan
-
$ 14
Tres Generaciones Anejo, mescal, spiced agave, Aztec chocolate bitters.
Pear & Cardamom G&T
-
$ 17
Hendrick's, peach puree, cardamom bitters, Fever-Tree Mediterranean tonic.
Jess' Tea Party
-
$ 14
Bombay sapphire, Bacardi Spice, chai liqueur, ginger beer.
Fall Foliage
-
$ 15
Grey Goose, St. George pear, cranberry-sage honey, prosecco.
Brooklyn & Rosemary
-
$ 17
Patron Silver, Amaro Nonino, rosemary-peppercorn syrup
Vaidas in the woods
-
$ 17
Rittenhouse rye, Fir brandy, honey, apple cider.
Bre Goes to Manhattan
-
$ 18
Basil Hayden dark rum, vermouth, creme de cacoa, bitters.
Free Spirited
Pear Pressure
-
$ 11
Pear nectar, honey, lime, soda
Shrubbin Shoulders
-
$ 12
house made orange shrub, citrus juice, grapefruit soda
Scarlet Spark
-
$ 10
Non-alcoholic Giffard ginger, cranberry-sage honey, soda, glitter.
Bottled Beers
Bottled Beers
Heineken (Non-Alcohol)
-
$ 6
0.01% ABV
Guinness
-
$ 7
Ireland, 4.2% ABV
Coors Banquet or Light
-
$ 6
Colorado, United States, 5% ABV or 4.2% ABV
Fat Tire Ale
-
$ 7
Colorado, United States, 5.2% ABV
Voodoo Ranger IPA
-
$ 7
Colorado, United States, 7% ABV
Corona Extra
-
$ 7
Mexico, United States, 4.6% ABV
Angry Orchard Hard Cider
-
$ 7
Boston, United States, 5% ABV
Draft Beers
Draft Beers
Red Leg Springs Lite
-
$ 6
Colorado, United States, 4.1% ABV
Red Leg Howitzer Amber
-
$ 7
Colorado, United States, 5.9% ABV
Goat Patch Blonde
-
$ 8
Colorado, United States, 5.2% ABV
Goat Patch Hazy IPA
-
$ 9
Colorado, United States, 6.4% ABV
Pikes Peak Belgian Gold
-
$ 9
Colorado, United States, 8.7% ABV
Pikes Peak Elephant Rock IPA
-
$ 8
Colorado, United States, 7.7% ABV
CO Snowcapped Peach Cider
-
$ 9
Colorado, United States, 6.9% ABV
Wines by the Glass
Sparkling Wine
Avissi Prosecco
Glass -
$ 9
Bottle -
$ 45
Zardetto Prosecco Rosé
Glass -
$ 12
Bottle -
$ 60
White Wine
Avissi Prosecco
Glass -
$ 9
Zardetto Prosecco, Rose
Glass -
$ 12
Figuière Méditerranée (rosé)
Glass -
$ 12
Bottle -
$ 48
Bravium Chardonnay
Glass -
$ 16
Bottle -
$ 64
Crowded House Sauv Blanc
Glass -
$ 13
Bottle -
$ 52
Jim Barry Lodge Riesling
Glass -
$ 12
Bottle -
$ 48
Terra d'Oro Pinot Grigio
Glass -
$ 11
Bottle -
$ 40
Foris Moscato
Glass -
$ 14
Red Wine
Seaglass Pinot Noir
Glass -
$ 11
Bottle -
$ 44
Silver Palm Cab Sauv
Glass -
$ 14
Bottle -
$ 56
Canvasback Cabernet Sauvignon
Glass -
$ 19
Bottle -
$ 76
Tenuta de Arceno Chianti
Glass -
$ 18
Bottle -
$ 72
Achaval Ferrer Malbec
Glass -
$ 14
Bottle -
$ 56
Lantry Farms Petite Syrah
Glass -
$ 13
Dessert Wine
Chateau Laribotte Sauternes
-
$ 11
Taylor Fladgate 20Y Tawny
-
$ 14
Jorge Ordonez No2 Victoria
-
$ 12
Wines by the Bottle
Bubbles
Orbis Moderandi, Sauvignon Blanc Pet Nat ‘22, Marlborough, NZ
-
$ 58
Perrier-Jouet, NV Grand Brut, Champagne, FR
-
$ 109
Gran Moraine, NV Brut Rosé, Yamhill-Carlton, OR
-
$ 135
Billecart Salmon, Brut NV, Champagne, FR
-
$ 139
Billecart Salmon, Brut Rosé NV, Champagne, FR
-
$ 168
Whites
Dönnhoff, Niederhäuser Klamm Kabinett, Riesling ‘22
-
$ 69
Nahe, GER
Tenuta Regaleali, Bianco '23
-
$ 45
Sicily, IT
Ceretto, “Blange’” Arneis ‘22
-
$ 68
Langhe, IT
Quattro Theory, Sauvingnon Blanc ‘21, Napa, CA
-
$ 84
Domaine Durand, Sancerre '22, FR
-
$ 79
Lunae, "Black Label" Vermentino '22, Liguria, IT
-
$ 83
Inopia, Grenache Blanc Blend '20, Rhone Valley, FR
-
$ 87
Cave Lugny, “Coeur de Charmes” ‘14, Burgundy, FR
-
$ 76
Capensis, “Silene” Chardonnay ‘20, Western Cape, ZAF
-
$ 81
Hartford Court, Chardonnay ‘21, Sonoma, CA
-
$ 65
Cakebread, Chardonnay ‘21
-
$ 93
Napa Valley, CA
Stolpman, “Love You Bunches”, Orange Blend, Santa Barbara, CA
-
$ 67
Reds
Planeta, Frappato '22, Sicily, IT
-
$ 69
Siduri, Pinot Noir ‘20, Sta Rita Hills, CA
-
$ 81
Ziata, Pinot Noir ‘21, Russian River Valley, Sonoma, CA
-
$ 130
Penner-Ash, Pinot Noir ‘21, Willamette, OR
-
$ 140
Jean-Claude Boisset, "Les Ursulines" ‘21, Burgundy, FR
-
$ 68
Brewer-Clifton, “Machado” Pinot Noir ‘21, Sta Rita Hills, CA
-
$ 162
Angove, “Medhyk” Shiraz ‘16, McLaren Vale, AU
-
$ 223
Terra d' Oro Barbera ‘21, Amador, CA
-
$ 42
Allende, Rioja ‘17, Rioja, ESP
-
$ 69
Quinta Sardonia, “Sardón” Earthy Red Blend ‘21, Castilla y León, ESP
-
$ 43
Delille Cellers "Metier" Blend ‘21, WA
-
$ 60
Vite Colte, “Paesi Tuoi” ‘16, Barolo, IT
-
$ 93
Chateau Branaire-Ducru ‘15, Saint-Julien, FR
-
$ 252
Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT
-
$ 111
Adobe Guadalupe, “Jardín Secreto” Blend ‘21, V. de Gaudalupe, MEX
-
$ 94
Girard, Cabernet Sauvignon ‘21, Napa, CA
-
$ 73
Mt Brave, Cabernet Sauvignon ‘19, Mt. Veeder, Napa, CA
-
$ 231
Darioush, Cabernet Sauvignon ‘20, Napa, CA
-
$ 240
Neyers, “Vista Norte” Zinfandel ‘19, CA
-
$ 62