Our Menus
A Refined Take on Colorado Cuisine
The menus at Lumen8 showcase a modern fine dining approach inspired by Colorado’s landscapes and seasons. Crafted with locally sourced ingredients and refined technique, each dish reflects a thoughtful balance of creativity and comfort—positioning Lumen8 among the most distinctive fine dining restaurants in Colorado Springs. From innovative entrées to shareable plates and handcrafted cocktails, our menus invite guests to experience a fine dining restaurant in Colorado from a new vantage point—where elevated cuisine is matched by panoramic views of the city and mountains beyond.
Dinner
Social Bites
Local asparagus, zucchini, sweet onion, togarashi aioli
poached tiger shrimp, charred lemon, cocktail sauce, cucumber relish
carrots, celery, and ranch. Choice of sauce: Palisade peach habanero, buffalo, or parmesan-garlic
Creamy spinach & artichoke, grilled crostini
Lumen8 Favorites
pickles, slaw, hot honey
choice of shrimp, chicken, or steak. fresh salsa and lime crema
parmesan, herbs, dipping sauces
hummus, tzatziki, olives, cucumber, grilled flatbread
Clean Eats
Add grilled chicken (8), shrimp (10)
spring greens, strawberries, candied pecans, goat cheese, raspberry vinaigrette
young iceberg, warm bacon, heirloom tomatoes, bleu cheese, green goddess dressing
baby romaine, parmesan, herb croutons
quinoa, greens, avocado, cucumber, lemon vinaigrette
mirin rice, avocado, watermelon radish, citrus soy
Gourmet Flatbreads
San Marzano tomatoes, fresh mozzarella, basil, and balsamic glaze.
Elk sausage, roasted pepper, and mozzarella
whipped ricotta, local mushrooms, truffle oil, arugula
peaches, prosciutto, burrata, arugula, hot honey
Handhelds
served with fries (upgrade to truffle fries for +$3)
double smashed patties, sauce, lettuce, tomato, onion, cheddar
herb-marinated chicken, arugula, tomato, lemon aioli, brioche bun
plant-based patty, roasted peppers, goat cheese, arugula, brioche bun
Sourdough, slow-braised bison, cheddar, caramelized onion
Mains
spring vegetables, heirloom tomatoes, fennel butter sauce
beer battered cod, house tartar, malt vinegar, seasoned fries
garlic cream sauce, sauteed asparagus, spaghetti
tender house-braised bison, carrot puree, pan-seared brussels sprouts
whipped potatoes, roasted carrots, savory pan sauce
rotating fresh veggies, lemon sauce
Sides
Brunch
Starters
honey mustard, local greens
Classic Breakfast
simmered beans, potatoes, fried tortilla, soft scrambled eggs
Brunch Bites
slab bacon, 2 fried eggs, gruyere, fried plantain
Sides
Brunch Quenchers
Sweets
Sweets
Cocktails
Cocktails
Titos, Passoa, vanilla bean, lime prosecco
Maker's Mark, cassis, lemon, Fever-Tree cucumber tonic
Empress elderflower rose gin, Sevez honey lavender, lemon, glitter, tonic
Matcha infused Toki, Giffard ginger, yuzu, honey, lemon
Grey Goose strawberry, vermouth, Aperol, St. Germaine, strawberry, lemon, prosecco
Bacardi, St. Germaine, blackberry, mint, lemon, Fever-Tree elderflower tonic
Patrón silver, Chareau, prickly pear, lime
Sipsmith, Auchentoshan, mango, lemon
Free Spirited
N/A Empress indigo gin, N/A Giffard ginger, lemon, Fever-Tree grapefruit soda
strawberry, lemon, NA Cuvee, soda
N/A Empress indigo, N/A Giffard Apertif, N/A Cuvee
lemonade, cucumber, mint, Fever-Tree cucumber tonic
cherry, lime, Sprite soda
Bottled Beers
Bottled Beers
Draft Beers
Draft Beers
Wines by the Glass
White Wine & Rosé
Prosecco, Rose
rosé
Chardonnay
Sauv Blanc
Riesling
Pinot Grigio
Moscato
Red Wine
Pinot Noir
Cab Sauv
Cabernet Sauvignon
Chianti
Malbec
red blend