Our Menus
A Refined Take on Colorado Cuisine
The menus at Lumen8 showcase a modern fine dining approach inspired by Colorado’s landscapes and seasons. Crafted with locally sourced ingredients and refined technique, each dish reflects a thoughtful balance of creativity and comfort—positioning Lumen8 among the most distinctive fine dining restaurants in Colorado Springs. From innovative entrées to shareable plates and handcrafted cocktails, our menus invite guests to experience a fine dining restaurant in Colorado from a new vantage point—where elevated cuisine is matched by panoramic views of the city and mountains beyond.
Dinner
Light Fare
Local asparagus, zucchini, sweet onion, togarashi aioli (D,V)
White Bean and Corn Succotash (GF, NF, S, E, SS)
Parmesan, herbs, dipping sauces (V)
Choice of shrimp, chicken, or steak. Fresh salsa and lime crema (NF)
Hummus, tzatziki, olives, cucumber, grilled flatbread (V)
Creamy spinach & artichoke, grilled crostini (V)
3 artisanal breads, dipping oil, butter (V)
Carrots, celery, and ranch. Choice of sauce: Palisade peach habanero, buffalo, or parmesan-garlic (GF)
Poached tiger shrimp, charred lemon, cocktail sauce, cucumber relish (F, SF)
Fresh Creations
Add Grilled Chicken (8), Shrimp (10)
Arugula with shaved fennel, fresh strawberries, Fuji apple slices, candied pecans, and strawberry vinaigrette dressing. (V, GF, D, E)
Baby romaine, parmesan, herb croutons (NF)
Quinoa, greens, avocado, cucumber, lemon vinaigrette (D, GF)
Mirin rice, avocado, watermelon radish, citrus soy (D, F, SS)
Inquire about our soup of the day.
Crafted Flatbreads
San Marzano tomatoes, fresh mozzarella, basil, and balsamic glaze. (V)
Elk sausage, roasted pepper, and mozzarella
Peaches, prosciutto, burrata, arugula, hot honey
Crafted Classics
Serves W/ Fries, Upgrade to Truffled (3)
Double smashed patties, sauce, lettuce, tomato, onion, cheddar. Add: Bacon Jam (3), Fried Egg (4), Avocado (4)
Herb-marinated chicken, arugula, tomato, lemon aioli, brioche bun
Plant-based patty, roasted peppers, goat cheese, arugula, brioche bun. (V)
Sourdough, slow-braised bison, cheddar, caramelized onion
From The Flame
Polenta, summer vegetables, Jus (E, NF)
Scottish salmon, Yukon gold confit, summer vegetables, lemon beurre blanc (GF, E)
Bison flat iron steak, vegetables, corn tortillas (GF)
Whipped potatoes, roasted carrots, savory pan sauce (GF)
Whipped potatoes, broccolini, red wine reduction with rosemary and garlic (GF)
Signature Plates
Spring vegetables, heirloom tomatoes, fennel butter sauce (GF)
Garlic cream sauce, sauteed asparagus, spaghetti
Tender house-braised Bison, carrot puree, pan-seared Brussels sprouts (GF)
Inquire about today's special
Sides
Brunch
Starters
honey mustard, local greens
Classic Breakfast
simmered beans, potatoes, fried tortilla, soft scrambled eggs
Brunch Bites
slab bacon, 2 fried eggs, gruyere, fried plantain
Sides
Brunch Quenchers
Sweets
Sweets
Cocktails
Signature Cocktails
Titos, Passoa, vanilla bean, lime prosecco
Maker's Mark, cassis, lemon, Fever-Tree cucumber tonic
Empress elderflower rose gin, Sevez honey lavender, lemon, glitter, tonic
Matcha infused Toki, Giffard ginger, yuzu, honey, lemon
Grey Goose strawberry, vermouth, Aperol, St. Germaine, strawberry, lemon, prosecco
Bacardi, St. Germaine, blackberry, mint, lemon, Fever-Tree elderflower tonic
Patrón silver, Chareau, prickly pear, lime
Sipsmith, Auchentoshan, mango, lemon
Free Spirited
N/A Empress indigo gin, N/A Giffard ginger, lemon, Fever-Tree grapefruit soda
strawberry, lemon, NA Cuvee, soda
N/A Empress indigo, N/A Giffard Apertif, N/A Cuvee
lemonade, cucumber, mint, Fever-Tree cucumber tonic
cherry, lime, Sprite soda
Bottled Beers
Bottled Beers
Draft Beers
Draft Beers
Wines by the Glass
White Wine & Rosé
Prosecco, Rose
rosé
Chardonnay
Sauv Blanc
Riesling
Pinot Grigio
Moscato
Red Wine
Pinot Noir
Cab Sauv
Cabernet Sauvignon
Chianti
Malbec
red blend
Wines by the Bottle
Bubbles
Whites
Reds
Consumer Advisory
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(D) = Dairy Free (GF) = Gluten Free (F) = Fish/Seafood (P) = Peanuts (SS) = Sesame & Soy (SF) = Shellfish (TN) = Tree Nut (V) = Vegetarian
Kindly inform your server of any dietary restrictions. Parties of (6) or more will have a gratuity added. Parties of (6) or more can have a max of 4 separate checks.